The recipe Banana Bread - Reduced Sugar

Made From Scratch Recipes

Banana Bread - Reduced Sugar recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Banana Bread - Reduced Sugar!

Banana Bread - Reduced Sugar

Banana Bread - Reduced Sugar Recipe
Banana Bread - Reduced Sugar

My take on Tyler Florence's original recipe. This is not very sweet, so feel free to eat with sugar free preserves, etc.

What Course Is Banana Bread - Reduced Sugar?

Banana Bread - Reduced Sugar is for Snack.


How Long Does Banana Bread - Reduced Sugar Recipe Take To Prepare?

Banana Bread - Reduced Sugar takes 15 minutes to prepare.


How Long Does Banana Bread - Reduced Sugar Recipe Take To Cook?

Banana Bread - Reduced Sugar takes 60 minutes to cook.


How Many Servings Does Banana Bread - Reduced Sugar Recipe Make?

Banana Bread - Reduced Sugar makes 12 servings.


What Are The Ingredients For Banana Bread - Reduced Sugar Recipe?

The ingredients for Banana Bread - Reduced Sugar are:

Whole Wheat Pastry Flour
Baking Soda
Salt
3 overripe bananas (can use four if you would like, only had 3 on hand)
Vanilla extract
Granulated sugar (didn't have enough stevia)
Egg
Liquid egg whites
No Sugar Added Apple Sauce
Light butter
No Sugar Added Maple Syrup

Sometimes add nuts, raisins, or chocolate chips. Can also use other butter substitutes (coconut butter, etc)


How Do I Make Banana Bread - Reduced Sugar?

Here is how you make Banana Bread - Reduced Sugar:

Makes 13 slices.Number of Servings: 12Recipe submitted by SparkPeople user NDKARIKARI.


What's The Nutritional Info For Banana Bread - Reduced Sugar?

The nutritional information for Banana Bread - Reduced Sugar is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.8
  • Total Fat: 2.5 g
  • Cholesterol: 17.7 mg
  • Sodium: 143.6 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.3 g

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