The recipe Banana bread sugar and dairy free

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Banana bread sugar and dairy free recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Banana bread sugar and dairy free!

Banana bread sugar and dairy free

Banana bread sugar and dairy free Recipe
Banana bread sugar and dairy free

May omit nuts or raisins if like. I am thinking some cinnamon would be good in this...This is my adaptation to a fellow SP combination because I am sugar free and dairy free. It is not too bad. Taste really good when fresh. Also using Vanilla soy may pump up the flavor....

What Course Is Banana bread sugar and dairy free?

Banana bread sugar and dairy free is for Snack.


How Long Does Banana bread sugar and dairy free Recipe Take To Prepare?

Banana bread sugar and dairy free takes 20 minutes to prepare.


How Long Does Banana bread sugar and dairy free Recipe Take To Cook?

Banana bread sugar and dairy free takes 60 minutes to cook.


How Many Servings Does Banana bread sugar and dairy free Recipe Make?

Banana bread sugar and dairy free makes 14 servings.


What Are The Ingredients For Banana bread sugar and dairy free Recipe?

The ingredients for Banana bread sugar and dairy free are:

2.5 cups whole wheat
1 tsp of salt and baking soda
3/4 C of Soy Milk
6 bananas smashed
3/4 C Applesauce
1/4 C Mixed nuts chopped & Raisins


How Do I Make Banana bread sugar and dairy free?

Here is how you make Banana bread sugar and dairy free:

Mix dry ingredientsMix wet ingredients.Then mix all ingredients together and put in loaf pan..Would make good as muffins as well..cook at 350 degrees for 1 hourCut loaf into 18 pieces one piece is the serving sizeNumber of Servings: 14Recipe submitted by SparkPeople user EBONY852004.


What's The Nutritional Info For Banana bread sugar and dairy free?

The nutritional information for Banana bread sugar and dairy free is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 180.8 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.2 g

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