Snack

Banana Bread (Whole wheat &flax) is for Snack.

Banana Bread (Whole wheat &flax) takes 10 minutes to prepare.

Banana Bread (Whole wheat &flax) takes 60 minutes to cook.

Banana Bread (Whole wheat &flax) makes 12 servings.

The ingredients for Banana Bread (Whole wheat &flax) are:

1 tsp baking powder
1 tsp baking soda
2 cups whole wheat flour
6 tbsp ground flax
1/2 tsp salt

4 large or 6 small bananas
2/3 cup liquid honey
1/2 cup brown sugar
1/2 cup olive oil
2 large eggs
1/2 cup plain or vanilla yogurt
1 tsp vanilla extract
1 1/2 cup chopped walnuts

Here is how you make Banana Bread (Whole wheat &flax):

Combine dry ingredients and set aside.Combine olive oil, honey, sugar and eggs with an electric mixer.Add in yogurt and vanilla and then add in the bananas one at a time while mixing.Add dry ingredients to the batter about 1/3 at at time. Stir in walnuts. Pour batter into a greased and floured bundt pan and bake at 350 degrees for approximately 60 minutes.Makes about 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user SANDYLEIGHS.

The nutritional information for Banana Bread (Whole wheat &flax) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 417.7

• Total Fat: 21.3 g
• Cholesterol: 35.6 mg
• Sodium: 265.4 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 4.5 g
• Protein: 7.9 g