Snack

banana bread with flax is for Snack.

banana bread with flax takes 10 minutes to prepare.

banana bread with flax takes 65 minutes to cook.

banana bread with flax makes 10 servings.

The ingredients for banana bread with flax are:

2 large Egg, fresh, whole, raw
1 cup Whole Wheat Flour
0.5 cup Flour - Gold medal all purpose flour
8 tbsp *Flax Seed Meal (ground flax)
1 tsp Baking Powder
.25 tsp Salt
.5 cup Butter, salted
4 medium (7" to 7-7/8" long) Banana, fresh
.5 cup Sour Cream
1 cup, unpacked Brown Sugar

Here is how you make banana bread with flax:

Blend butter and sugar until creamy. Stir in eggs. Stir in sour cream. Add 1 tsp. of vanilla if desired. Mash banana and add to mixture.In a separate bowl measure dry ingredients and whisk together. Add spices such as cinnamon, nutmeg or ginger if desired.Pour wet ingredients into dry ingredients and mix lightly until combined. Pour into a prepared loaf pan (greased and floured, or lined with parchment) and bake at 350 for 60-65 minutes, until a knife or toothpick comes out with moist, but not wet crumbs.Cool completely and slice. Serve plain or with your favorite toppings, butter, jam, lemon curd, etc.Serving Size: 10 slices per loafNumber of Servings: 10Recipe submitted by SparkPeople user LORRAINELIGGERA.

The nutritional information for banana bread with flax is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 306.2

• Total Fat: 14.7 g
• Cholesterol: 67.0 mg
• Sodium: 199.0 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 4.5 g
• Protein: 5.6 g