The recipe banana bread with raw sugar and sea salt

Made From Scratch Recipes

banana bread with raw sugar and sea salt recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like banana bread with raw sugar and sea salt!

banana bread with raw sugar and sea salt

banana bread with raw sugar and sea salt Recipe
banana bread with raw sugar and sea salt

huge servings

What Course Is banana bread with raw sugar and sea salt?

banana bread with raw sugar and sea salt is for Dessert, Snack.


How Long Does banana bread with raw sugar and sea salt Recipe Take To Prepare?

banana bread with raw sugar and sea salt takes several minutes to prepare.


How Long Does banana bread with raw sugar and sea salt Recipe Take To Cook?

banana bread with raw sugar and sea salt takes several minutes to cook.


How Many Servings Does banana bread with raw sugar and sea salt Recipe Make?

banana bread with raw sugar and sea salt makes 10 servings.


What Are The Ingredients For banana bread with raw sugar and sea salt Recipe?

The ingredients for banana bread with raw sugar and sea salt are:

Banana, fresh, 4 small (6" to 6-7/8" long) (remove)
*Flour, white, 2 cup (remove)
Butter, salted, 1 stick (remove)
Egg, fresh, 2 large (remove)
*Salt, Redmond All Natural Sea Salt, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Baking Soda, 1 tsp (remove)
Baking Powder, 1 tsp (remove)
*walnuts - 1 tbsp chopped walnuts = .065 of a cup, 3 serving (remove)
*Sugar in the Raw Natural Cane Turbinado Sugar, 48 tsp (remove)


How Do I Make banana bread with raw sugar and sea salt?

Here is how you make banana bread with raw sugar and sea salt:

325 degrees for 1-1.5 hrsvery sweet, could decrease sugar. could use egg whites instead as well as whole wheat flour.Number of Servings: 10Recipe submitted by SparkPeople user SUZYOKI.


What's The Nutritional Info For banana bread with raw sugar and sea salt?

The nutritional information for banana bread with raw sugar and sea salt is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 297.2
  • Total Fat: 10.7 g
  • Cholesterol: 66.9 mg
  • Sodium: 465.5 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.3 g

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