Snack

Banana Bread with STEVIVA blend is for Snack.

Banana Bread with STEVIVA blend takes 15 minutes to prepare.

Banana Bread with STEVIVA blend takes 60 minutes to cook.

Banana Bread with STEVIVA blend makes 32 servings.

The ingredients for Banana Bread with STEVIVA blend are:

* Banana, fresh, 3 cup, mashed (remove)
* Baking Soda, 1 tsp (remove)
* Baking Powder, 3 tsp (remove)
* Cinnamon, ground, 1 tsp (remove)
* Egg, fresh, 2 large (remove)
* Egg white, 4 serving (remove)
* STEVIVA blend, 16 tbsp (remove)
* Sour Cream, Light (Foremost), 16 tbsp (remove)
* Applesauce, unsweetened, 1 cup (remove)
* Walnuts, .5 cup, chopped (remove)
* whole wheat flour (organic), 4 cup (remove)

Here is how you make Banana Bread with STEVIVA blend:

Preheat oven to 350. Spray 2 large loaf pans with olive oil spray.Mash bananas in a large bowl. Add remaining wet ingredients. Mix well. Add remaining ingredients at one time, and mix only just until blended. Batter will be lumpy.Divide into the two loaf pans. Bake for approx. 1 hour.Makes 2 large loaves..Each loaf cut into 16 servingsMakes a total of 32 servingsNumber of Servings: 32Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Banana Bread with STEVIVA blend is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 105.8

• Total Fat: 2.2 g
• Cholesterol: 15.8 mg
• Sodium: 105.0 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.8 g
• Protein: 4.0 g