The recipe Banana Bread with Walnuts

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Banana Bread with Walnuts recipe is a Breakfast, Snack meal that takes 60 minutes to make. If you enjoy for Breakfast, Snack, you will like Banana Bread with Walnuts!

Banana Bread with Walnuts

Banana Bread with Walnuts Recipe
Banana Bread with Walnuts

This wonderfully moist quick bread recipe uses no oil (except the healthy Omega-3's in the walnuts!), and is SO easy to make! Depending on the size and ripeness of the bananas used, I sometimes add a splash of orange juice and/or a teaspoon of vanilla to moisten it a bit. You can also try adding a couple of scoops of protein powder and/or flaxseed, and substituting wheat flour for white to up the nutritional profile a bit.

What Course Is Banana Bread with Walnuts?

Banana Bread with Walnuts is for Breakfast, Snack.


How Long Does Banana Bread with Walnuts Recipe Take To Prepare?

Banana Bread with Walnuts takes 10 minutes to prepare.


How Long Does Banana Bread with Walnuts Recipe Take To Cook?

Banana Bread with Walnuts takes 60 minutes to cook.


How Many Servings Does Banana Bread with Walnuts Recipe Make?

Banana Bread with Walnuts makes 12 servings.


What Are The Ingredients For Banana Bread with Walnuts Recipe?

The ingredients for Banana Bread with Walnuts are:

2 large eggs, slightly beaten
3 ripe bananas, mashed
1-3/4 c. all-purpose flour
1/4 c. Splenda
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla (optional)
1 c. walnuts, chopped


How Do I Make Banana Bread with Walnuts?

Here is how you make Banana Bread with Walnuts:

Mix all ingredients except nuts in a large bowl; stir in nuts. Pour into a loaf pan or a 12-cup muffin pan. Bake in a 350 degree oven for about 1 hour (20-25 minutes for muffins). Bread is done when a toothpick inserted in the center comes out clean; be careful not to overcook. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user 1TRULYBLESSED.


What's The Nutritional Info For Banana Bread with Walnuts?

The nutritional information for Banana Bread with Walnuts is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.8
  • Total Fat: 7.8 g
  • Cholesterol: 30.8 mg
  • Sodium: 311.2 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.7 g

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