Snack

Banana Bread with Yogurt is for Snack.

Banana Bread with Yogurt takes 15 minutes to prepare.

Banana Bread with Yogurt takes 60 minutes to cook.

Banana Bread with Yogurt makes 12 servings.

The ingredients for Banana Bread with Yogurt are:

2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar $
1/4 cup butter, softened $
2 large eggs $
1 1/2 cups mashed ripe banana (about 3 bananas)
1/3 cup plain low-fat yogurt $
1 teaspoon vanilla extract
Cooking spray

Here is how you make Banana Bread with Yogurt:

Preheat oven to 350?.Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350? for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.Serving Size:?10 servings

The nutritional information for Banana Bread with Yogurt is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 218.6

• Total Fat: 5.4 g
• Cholesterol: 42.7 mg
• Sodium: 193.5 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 1.3 g
• Protein: 3.9 g

The dietary needs meet for Banana Bread with Yogurt is Vegetarian