Snack

Banana Flax bread is for Snack.

Banana Flax bread takes 10 minutes to prepare.

Banana Flax bread takes 60 minutes to cook.

Banana Flax bread makes 15 servings.

The ingredients for Banana Flax bread are:

3 bananas
1/2 c sugar
2 eggs
1/3 c butter or shortening
1 1/2 c flour
1/4 c ground flax
2 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
2 Tbsp milk
1 tsp vanilla extract

Here is how you make Banana Flax bread:

Cream bananas, sugar, and shortening. Add in eggs, one at a time, then dry ingredients, milk and vanilla. Preheat oven to 350 and lightly oil a bread pan. Pour in batter and bake until golden and cooked through. Allow to cool 5 minutes, then remove from pan. Dust with powdered sugar and wrap in foil, then refrigerate until totally cooled ( 4 hours or overnight) Makes 1 loaf - apx. 12 servingsNumber of Servings: 15Recipe submitted by SparkPeople user CALEKU.

The nutritional information for Banana Flax bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 153.1

• Total Fat: 5.4 g
• Cholesterol: 39.0 mg
• Sodium: 241.9 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 1.4 g
• Protein: 3.4 g