Snack

Banana nut bread (almond, coconut, flaxseed) is for Snack.

Banana nut bread (almond, coconut, flaxseed) takes 10 minutes to prepare.

Banana nut bread (almond, coconut, flaxseed) takes 25 minutes to cook.

Banana nut bread (almond, coconut, flaxseed) makes 8 servings.

The ingredients for Banana nut bread (almond, coconut, flaxseed) are:

3 cups almond flour
2 teaspoons baking soda
1/2 teaspoon salt
1/4 cup coconut oil, melted
4 eggs
2 very ripe bananas, mashed
3 teaspoons vanilla
3 teaspoons cinnamon
1/2 cup walnuts, chopped

Here is how you make Banana nut bread (almond, coconut, flaxseed):

Directions1. Preheat oven to 350 degrees F, and grease a loaf pan.2. In a bowl, combine almond flour, baking soda, and salt.3. Mix together the coconut oil and eggs in another bowl.4. Stir the flour combination into the oil and eggs. Mix well until blended.5. Add the mashed bananas, vanilla, and cinnamon to the mix. Fold in walnuts.6. Pour the batter into the loaf pan. Bake for 25-30 minutes. Serving Size: makes 8 big slices. Count half them. 2 protein, 1 carbNumber of Servings: 8Recipe submitted by SparkPeople user FILARECKI1.

The nutritional information for Banana nut bread (almond, coconut, flaxseed) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 319.0

• Total Fat: 18.6 g
• Cholesterol: 92.5 mg
• Sodium: 436.5 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 11.2 g
• Protein: 9.9 g

The dietary needs meet for Banana nut bread (almond, coconut, flaxseed) is Low Carb