The recipe Banana Nut Bread-no sugar added

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Banana Nut Bread-no sugar added recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Banana Nut Bread-no sugar added!

Banana Nut Bread-no sugar added

Banana Nut Bread-no sugar added Recipe
Banana Nut Bread-no sugar added

No refined sugar and super easy to make!

What Course Is Banana Nut Bread-no sugar added?

Banana Nut Bread-no sugar added is for Snack.


How Long Does Banana Nut Bread-no sugar added Recipe Take To Prepare?

Banana Nut Bread-no sugar added takes 5 minutes to prepare.


How Long Does Banana Nut Bread-no sugar added Recipe Take To Cook?

Banana Nut Bread-no sugar added takes 60 minutes to cook.


How Many Servings Does Banana Nut Bread-no sugar added Recipe Make?

Banana Nut Bread-no sugar added makes 10 servings.


What Are The Ingredients For Banana Nut Bread-no sugar added Recipe?

The ingredients for Banana Nut Bread-no sugar added are:

1.5 cup, mashed Banana, fresh
.5 cup Honey
2 large Egg, fresh, whole, raw
2 oz Almond Breeze Almond Milk, Vanilla
1.75 cup Flour, white
5 tbsp Crisco Pure Vegetable Oil
1 tsp Baking Soda
.5 tsp Salt
1 tsp Vanilla Extract
.5 tsp Cinnamon, ground
.5 cup pieces or chips Walnuts


How Do I Make Banana Nut Bread-no sugar added?

Here is how you make Banana Nut Bread-no sugar added:

mix bananas, honey, oil, eggs, and almond milk. stir dry ingredients together in a separate bowl. mix dry into the wet. Pour into a 9x5 inch loaf pan that has been lightly sprayed with non-stick spray. bake at 325 for an hour until pick inserted near center of loaf comes out clean. Adapted from a recipe found on cookieandkate.comServing Size: aprox. 10-3/4 in slicesNumber of Servings: 10Recipe submitted by SparkPeople user MAMMADANNA.


What's The Nutritional Info For Banana Nut Bread-no sugar added?

The nutritional information for Banana Nut Bread-no sugar added is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 278.4
  • Total Fat: 12.4 g
  • Cholesterol: 37.2 mg
  • Sodium: 261.8 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.9 g

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