Snack

Banana Nutella Bread is for Snack.

Banana Nutella Bread takes several minutes to prepare.

Banana Nutella Bread takes several minutes to cook.

Banana Nutella Bread makes 18 servings.

The ingredients for Banana Nutella Bread are:

1 cup mashed very ripe banana (about 3 small)
1/2 cup brown sugar
1/2 cup low fat sour cream
1/4 cup butter, melted
2 eggs
2 cups all-purpose flour
1 t. baking powder
1/2 t. baking soda
1/4 t. salt
1/2 cup Nutella

Here is how you make Banana Nutella Bread:

Combine first 5 ingredients in a large bowl; beat at medium speed of an electric mixer until well blended. Combine flour and next 3 ingredients; Add flour mixture to banana mixture, stirring just until moistened.Spoon 1/2 batter into an 8 1/2 x 4 1/2 x 3-inch loaf pan coated with baking spray with flour. Add 1/4 cup Nutella in dollops. Swirl a bit then top again with remaining batter. Add another 1/4 cup Nutella in dollops on top. Swirl again.Bake at 350? for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan, and cool completely on a wire rack. Bake mini loaves for 35 minutes or muffins for 18 minutes.Number of Servings: 18Recipe submitted by SparkPeople user BIONIC2.

The nutritional information for Banana Nutella Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 167.3

• Total Fat: 6.6 g
• Cholesterol: 33.0 mg
• Sodium: 128.4 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 0.9 g
• Protein: 3.1 g