Snack

Banana Pumpkin Nut Bread is for Snack.

Banana Pumpkin Nut Bread takes 10 minutes to prepare.

Banana Pumpkin Nut Bread takes 45 minutes to cook.

Banana Pumpkin Nut Bread makes 24 servings.

The ingredients for Banana Pumpkin Nut Bread are:

Banana, ripe, 3 large (8" to 8-7/8" long)
Pumpkin Puree, Organic Farmer's Market, 1 can
Z-Trim Fat Replacement, 2 tablespoons
Hellmanns Reduced Fat Mayonnaise, 4 tbsp
1 Large Brown Egg
100% Liquid Egg Whites, Member's Mark, 6 tbsp
Oats, Quick 100% Whole Grain, Millville, 2/3 cup
Kraft Jello Sugar Free-Fat Free Instant Pudding, 1 pkg.
Optimum Nutrition 100% Any Whey Protein (2 scoops)
Fisher Chef's Naturals Pecan Chips (chopped pecans), 2 cups
*Sun Maid Golden Raisins 1/2 Cup
1 tablespoon DaVinci sugar-free Hazelnut or Pumpkin Pie syrup
1 tablespoon DaVinci sugar-free Caramel or Vanilla syrup

Here is how you make Banana Pumpkin Nut Bread:

Preheat oven to 350 degrees. In a large mixing bowl, blend together mashed ripe banana, pumpkin puree, reconstituted Z-Trim, mayonnaise, egg, egg whites, sugar free syrup, oats and pumpkin pie spice. Let sit while mixing dry ingredients together.Blend dry ingredients into banana mixture just until dry ingredients are incorporated. Prepare loaf pans. Bake for 45 minutes or until toothpick inserted in center comes out clean. Remove from oven. Cool for 10 minutes. Remove from pans to cooling rack. Cool completely. Slice into 12 slices each loaf.Number of Servings: 24Recipe submitted by SparkPeople user STA8LEAN.

The nutritional information for Banana Pumpkin Nut Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 123.8

• Total Fat: 7.4 g
• Cholesterol: 7.1 mg
• Sodium: 85.4 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.1 g
• Protein: 3.7 g

The dietary needs meet for Banana Pumpkin Nut Bread is Low Fat