The recipe Banana Wheat Bread with Agave
Banana Wheat Bread with Agave recipe is a Side Dish, Snack meal that takes 35 minutes to make. If you enjoy for Side Dish, Snack, you will like Banana Wheat Bread with Agave!
Banana Wheat Bread with Agave
- What Course Is Banana Wheat Bread with Agave?
- How Long Does Banana Wheat Bread with Agave Recipe Take To Prepare?
- How Long Does Banana Wheat Bread with Agave Recipe Take To Cook?
- How Many Servings Does Banana Wheat Bread with Agave Recipe Make?
- What Are The Ingredients For Banana Wheat Bread with Agave Recipe?
- How Do I Make Banana Wheat Bread with Agave?
- What's The Nutritional Info For Banana Wheat Bread with Agave?
- What Type Of Cuisine Is Banana Wheat Bread with Agave?
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This is delicious twist on the classic banana bread. It uses wheat flour and agave, with a special nutri-packed punch! What Course Is Banana Wheat Bread with Agave?Banana Wheat Bread with Agave is for Side Dish, Snack. How Long Does Banana Wheat Bread with Agave Recipe Take To Prepare?Banana Wheat Bread with Agave takes 10 minutes to prepare. How Long Does Banana Wheat Bread with Agave Recipe Take To Cook?Banana Wheat Bread with Agave takes 35 minutes to cook. How Many Servings Does Banana Wheat Bread with Agave Recipe Make?Banana Wheat Bread with Agave makes 20 servings. What Are The Ingredients For Banana Wheat Bread with Agave Recipe?The ingredients for Banana Wheat Bread with Agave are: 1 1/2 cups wheat flour (King Arthur)1 1/4 tsp baking powder 1 tsp baking soda 1 scoop Whey protein powder (consider increasing to 2 scoops, to increase protein content of bread) 1 tsp cinnamon pinch salt 2 ripe bananas 1/2 agave nectar 1/4 cup vegetable oil (or substitute apple sauce) 1/3 cup lowfat yogurt 1 1/2 tsp vanilla 3 Tbs flax seed 3 TBS cinnamon chips 1/2 cup chopped walnuts How Do I Make Banana Wheat Bread with Agave?Here is how you make Banana Wheat Bread with Agave: Mix dry ingredients in mixer (Kitchen-aid); one-by-one, add remaining ingredients while mixer is stirring. Divide batter between two loaf pans that have been well greased. Bake at 350 degrees for 40 minutes. Remove from oven; cool 10 minutes, remove loaves from pans onto baking rack. Cool completely before slicing.Serving Size: Makes 2 loaves = 20 slicesNumber of Servings: 20Recipe submitted by SparkPeople user BLESSED2BME3.What's The Nutritional Info For Banana Wheat Bread with Agave?The nutritional information for Banana Wheat Bread with Agave is:
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