Snack

Best Ever Gluten Free Banana Bread is for Snack.

Best Ever Gluten Free Banana Bread takes 15 minutes to prepare.

Best Ever Gluten Free Banana Bread takes 60 minutes to cook.

Best Ever Gluten Free Banana Bread makes 15 servings.

The ingredients for Best Ever Gluten Free Banana Bread are:

1 cup - Butter, salted
2 cups - Pitted and Chopped Dates
3 cups - Mashed ripe bananas
2 X-large - eggs
1/2 cup - Sorghum flour
1/2 cup - Brown rice flour
1/4 cup - Coconut flour
1-1/2 cup - Almond flour
2 tsp - Baking Soda
1 tsp - Salt
1 tsp - Nutmeg

Here is how you make Best Ever Gluten Free Banana Bread:

Preheat oven to 350 degrees. Cream butter and dates together until fluffy. Add bananas and eggs and beat until well mixed. Mix dry ingredients and blend with banana mixture, but do not overmix. Spoon into lightly greased loaf pan or bundt pan. Bake for approx. 60 minutes. Test for doneness (use a toothpick inserted into the middle of the loaf - if it comes out clean, it's done. Cool on rack for 15 minutes before removing from pan.Serving Size:?Makes 15 - 1/2 in slices

The nutritional information for Best Ever Gluten Free Banana Bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 282.0

• Total Fat: 19.3 g
• Cholesterol: 64.6 mg
• Sodium: 421.2 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 4.4 g
• Protein: 5.3 g

The dietary needs meet for Best Ever Gluten Free Banana Bread is Gluten Free