Snack

BREAD: QUICK BANANA-CRANBERRY BREAD is for Snack.

BREAD: QUICK BANANA-CRANBERRY BREAD takes 20 minutes to prepare.

BREAD: QUICK BANANA-CRANBERRY BREAD takes 60 minutes to cook.

BREAD: QUICK BANANA-CRANBERRY BREAD makes 10 servings.

The ingredients for BREAD: QUICK BANANA-CRANBERRY BREAD are:

1 3/4 cups whole wheat flour
3/4 cup Quaker whole grain oats
2 1/4 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg, freshly ground
1/3 cup (5 1/3 T) Smart Balance Light Buttery Spread, softened
3 T Splenda Brown Sugar Blend
1/2 cup fat free egg substitute
3 small ripe bananas, mashed
1/4 cup walnuts, chopped
1/8 cup almonds, sliced
1/2 cup cranberries, loosely chopped

Here is how you make BREAD: QUICK BANANA-CRANBERRY BREAD:

Preheat oven to 350 degrees. Spray loaf pan with olive oil spray (unless using non-stick or stoneware).Mix together flour, baking powder, salt & spices; set aside. Blend softened shortening & Splenda brown sugar until creamy. Beat in eggs & banana pulp.Add dry ingredients in about 3 parts to the sugar mixture. Beat the batter after each addition until smooth. Fold in nuts & cranberries. Place batter in loaf pan. Bake the bread for about 1 hour or until done. Cool before slicing.Serving Size:?Makes 10 slices

The nutritional information for BREAD: QUICK BANANA-CRANBERRY BREAD is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 193.8

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 295.6 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 4.5 g
• Protein: 5.9 g