The recipe Brown Sugar Blueberry Banana Bread Muffin

Made From Scratch Recipes

Brown Sugar Blueberry Banana Bread Muffin recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Brown Sugar Blueberry Banana Bread Muffin!

Brown Sugar Blueberry Banana Bread Muffin

Brown Sugar Blueberry Banana Bread Muffin Recipe
Brown Sugar Blueberry Banana Bread Muffin

This can be made as a loaf bread or muffins

What Course Is Brown Sugar Blueberry Banana Bread Muffin?

Brown Sugar Blueberry Banana Bread Muffin is for Snack.


How Long Does Brown Sugar Blueberry Banana Bread Muffin Recipe Take To Prepare?

Brown Sugar Blueberry Banana Bread Muffin takes 10 minutes to prepare.


How Long Does Brown Sugar Blueberry Banana Bread Muffin Recipe Take To Cook?

Brown Sugar Blueberry Banana Bread Muffin takes 20 minutes to cook.


How Many Servings Does Brown Sugar Blueberry Banana Bread Muffin Recipe Make?

Brown Sugar Blueberry Banana Bread Muffin makes 20 servings.


What Are The Ingredients For Brown Sugar Blueberry Banana Bread Muffin Recipe?

The ingredients for Brown Sugar Blueberry Banana Bread Muffin are:

1 3/4 Cup Whole Wheat Flour
1 Tsp Baking Soda
1 Tsp Baking Powder
1/2 Cup Light Brown Sugar
1/2 Cup Dark Brown Sugar
1 1/2 Tsp Cinnamon, I used Siagon cinnamon
2 Tsp Vanilla Extract
1 Tsp Nutmeg
1/2 Cup oil - olive, coconut, vegetable, your preference
6 oz Greek yogurt- Plain or Vanilla
About 1 1/2 Cup mashed banana


How Do I Make Brown Sugar Blueberry Banana Bread Muffin?

Here is how you make Brown Sugar Blueberry Banana Bread Muffin:

For muffins bake at 350 for 20 minutes For loafs bake at 350 for 40-45 minutesServing Size: Made 20 muffins or 2 loafsNumber of Servings: 20Recipe submitted by SparkPeople user MONKIESMOMMY.


What's The Nutritional Info For Brown Sugar Blueberry Banana Bread Muffin?

The nutritional information for Brown Sugar Blueberry Banana Bread Muffin is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 150.9
  • Total Fat: 5.9 g
  • Cholesterol: 9.5 mg
  • Sodium: 94.3 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.5 g

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