The recipe Chelsea's Banana Pumpkin Bread - sm. loaf

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Chelsea's Banana Pumpkin Bread - sm. loaf recipe is a Snack meal that takes 40 minutes to make. If you enjoy for Snack, you will like Chelsea's Banana Pumpkin Bread - sm. loaf!

Chelsea's Banana Pumpkin Bread - sm. loaf

Chelsea's Banana Pumpkin Bread - sm. loaf Recipe
Chelsea's Banana Pumpkin Bread - sm. loaf

What Course Is Chelsea's Banana Pumpkin Bread - sm. loaf?

Chelsea's Banana Pumpkin Bread - sm. loaf is for Snack.


How Long Does Chelsea's Banana Pumpkin Bread - sm. loaf Recipe Take To Prepare?

Chelsea's Banana Pumpkin Bread - sm. loaf takes 15 minutes to prepare.


How Long Does Chelsea's Banana Pumpkin Bread - sm. loaf Recipe Take To Cook?

Chelsea's Banana Pumpkin Bread - sm. loaf takes 40 minutes to cook.


How Many Servings Does Chelsea's Banana Pumpkin Bread - sm. loaf Recipe Make?

Chelsea's Banana Pumpkin Bread - sm. loaf makes 4 servings.


What Are The Ingredients For Chelsea's Banana Pumpkin Bread - sm. loaf Recipe?

The ingredients for Chelsea's Banana Pumpkin Bread - sm. loaf are:

3/4 cup margarine
1 cup sugar
3 eggs
3/4 canned pureed pumpkin
3/4 mashed banana
2 cups flour
1 1/2 tsp. baking soda
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. salt
1/4 cup glazed walnuts


How Do I Make Chelsea's Banana Pumpkin Bread - sm. loaf?

Here is how you make Chelsea's Banana Pumpkin Bread - sm. loaf:

Preheat oven to 350F. Combine flour, baking soda, salt and spices. Set aside. Cream butter & sugar. Add eggs, mix well. Stir in pumpkin and banana. Add dry ingredients slowly, blending well after each addition. Grease 4 mini-loaf pans and fill with batter. Sprinkle glazed walnuts on top. Bake 40 minutes.Serving Size: Makes 4 mini loaves.Number of Servings: 4Recipe submitted by SparkPeople user CHELSEASTIRLEN.


What's The Nutritional Info For Chelsea's Banana Pumpkin Bread - sm. loaf?

The nutritional information for Chelsea's Banana Pumpkin Bread - sm. loaf is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 872.1
  • Total Fat: 41.7 g
  • Cholesterol: 138.8 mg
  • Sodium: 1,443.2 mg
  • Total Carbs: 115.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 12.9 g

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