Snack

Chickpea Banana Bread - Gluten free is for Dessert, Snack.

Chickpea Banana Bread - Gluten free takes 15 minutes to prepare.

Chickpea Banana Bread - Gluten free takes 35 minutes to cook.

Chickpea Banana Bread - Gluten free makes 16 servings.

The ingredients for Chickpea Banana Bread - Gluten free are:

1.5 cups / 180 gram(s) Chickpea Flour
2 large Eggs
1 T baking powder
1 t Cinnamon, ground
.25 t Salt
1.5 cup, mashed Banana, fresh
2 T packed Brown Sugar
2 T Butter, unsalted, melted*
2 t Vanilla Extract
.75 cup, chopped Walnuts

*coconut oil can be substituted for the butter to make it dairy free

Here is how you make Chickpea Banana Bread - Gluten free:

Preheat oven to 350F/175C.Grease two 4" x 7.5" loaf pans.Mix flour, baking powder, cinnamon & salt. (Chickpea flour tends to clump, so sifting it first makes it easier to blend.)In a separate bowl, mix eggs, bananas, sugar, butter & vanilla.Add wet mixture to dry mixture. Mix until blended & spread into pans.Bake 35-40 min, or until toothpick comes out clean.Serving Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user TARAREARE1.

The nutritional information for Chickpea Banana Bread - Gluten free is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 129.5

• Total Fat: 6.6 g
• Cholesterol: 27.1 mg
• Sodium: 54.1 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.2 g
• Protein: 4.4 g

The dietary needs meet for Chickpea Banana Bread - Gluten free is Gluten Free