Snack

Cinnamon Pumpkin Banana Bread is for Snack.

Cinnamon Pumpkin Banana Bread takes 10 minutes to prepare.

Cinnamon Pumpkin Banana Bread takes 50 minutes to cook.

Cinnamon Pumpkin Banana Bread makes 22 servings.

The ingredients for Cinnamon Pumpkin Banana Bread are:

15oz Pumpkin, canned,
Banana, fresh, 2 medium (7" to 7-7/8" long)
Vanilla Extract, 1 tsp
Egg, fresh, 2 large
*Flour, King Arthur Unbleached White Whole Wheat, 2 cup
1c quick rolled oats
3/4c Flax Seed Meal (ground flax),
Granulated Sugar, .75 cup
Baking Powder, 1.5 tsp
Baking soda, 1/4tsp
Salt, .25 tsp
Cinnamon, ground, .75 tsp
Allspice, .25 tsp

Here is how you make Cinnamon Pumpkin Banana Bread:

Heat oven to 350. Coat 2 standard loaf pans with spray.IN a food processor, combine pumpkin, bananas, vanilla and eggs. Process until smooth.Add flour, rolled oats, flax meal, sugar, baking powder, baking soda, salt and spices. Blend thoroughly. Divide into loaf pans. Bake 45-50 min, toothpick test. Let cool before slicing.Serving Size: Makes 20-24 servingsNumber of Servings: 22Recipe submitted by SparkPeople user SHARONGO12.

The nutritional information for Cinnamon Pumpkin Banana Bread is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 92.2

• Total Fat: 1.3 g
• Cholesterol: 15.6 mg
• Sodium: 62.1 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.3 g
• Protein: 2.7 g