Snack

Cinnamon Swirl Banana Bread is for Snack.

Cinnamon Swirl Banana Bread takes several minutes to prepare.

Cinnamon Swirl Banana Bread takes several minutes to cook.

Cinnamon Swirl Banana Bread makes 12 servings.

The ingredients for Cinnamon Swirl Banana Bread are:

BANANA BREAD
2 cups (250g) white whole wheat flour (or all-purpose flour)
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup (100g) light brown sugar, not packed
4 Tablespoons (60g) unsalted butter, softened to room temperature
2 large eggs
1 and 1/2 cups mashed very ripe banana (about 3 bananas)
1/3 cup (80g) plain or vanilla yogurt (I used greek yogurt)
1 teaspoon vanilla extract

CINNAMON SWIRL
1/4 cup (50g) granulated sugar
1 teaspoon ground cinnamon

Here is how you make Cinnamon Swirl Banana Bread:

Preheat oven to 350F. Spray a 9?5-inch loaf pan with cooking spray. Set aside.In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside. In a separate large bowl, beat the brown sugar and butter with a stand or handheld mixer on medium speed until well blended ? about 1 minute. Add the eggs one at a time, beating well after each addition. With a wooden spoon, stir in the mashed banana, yogurt, and vanilla. Slowly add in the dry ingredients. Do NOT overmix. Batter will be thick.Spoon half of the batter into prepared loaf pan. Sprinkle with cinnamon-sugar swirl ingredients. Top with remaining batter. Bake for 40-45 minutes or until a wooden pick inserted in center comes out clean. Cool 15 minutes in the pan on a wire rack. Remove from pan and cool completely on the wire rack.Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user LFRIZZO1140.

The nutritional information for Cinnamon Swirl Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.1

• Total Fat: 5.0 g
• Cholesterol: 41.0 mg
• Sodium: 189.3 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 3.5 g
• Protein: 4.6 g