Snack

Coconut, Pineapple Banana bread is for Snack.

Coconut, Pineapple Banana bread takes several minutes to prepare.

Coconut, Pineapple Banana bread takes 45 minutes to cook.

Coconut, Pineapple Banana bread makes 10 servings.

The ingredients for Coconut, Pineapple Banana bread are:

2 C All purpose flour
3/4 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/4 C white sugar
2 eggs
1tsp vanilla extract
1 C pineapple tidbits
(in juice, not syrup- i used 2 of the 4oz dole snack cups)
1 med banana
1/2 c coconut
1/4 c light sour cream
1/4 shredded coconut (to put on top)

Here is how you make Coconut, Pineapple Banana bread:

1. mix flour, baking soda, baking powder, salt in wisk2. in separate bowl combine eggs and sugar and blend3. Add in banana, pineapple, coconut, vanilla and sour cream to sugar-egg mixture and mix until banana is mashed (unless you like a thicker texture, then leave chuncky)4. pour into 9x5" loaf pan and top with shredded coconut5. bake in oven at 350 degrees about 45min to 1hour until knife inserted in center comes out clean6. let cool for 30 min, remove and enjoyServing Size:?12 slices

The nutritional information for Coconut, Pineapple Banana bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 159.6

• Total Fat: 2.9 g
• Cholesterol: 39.0 mg
• Sodium: 147.8 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 1.6 g
• Protein: 4.3 g