Snack

Creamy Banana Bread is for Snack.

Creamy Banana Bread takes 20 minutes to prepare.

Creamy Banana Bread takes 45 minutes to cook.

Creamy Banana Bread makes 20 servings.

The ingredients for Creamy Banana Bread are:

1/2 cup unsalted, softened
1 (8 ounce) package cream cheese, softened
5/8 cups brown sugar splenda blend
2 eggs
1.25 cup mashed bananas
1 teaspoon vanilla extract
1 1/4 cups whole wheat flour
1 cup all purpose white flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup chopped pecans
3 tablespoons brown sugar Splenda blend
2.5 teaspoons ground cinnamon

Here is how you make Creamy Banana Bread:

Cream the butter or margarine and cream cheese together. Gradually add the 5/8 cup brown sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, 1/2 tsp cinnamon and soda; mix until batter is just moist. In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and 2 tsp cinnamon. Divide 1/2 batter into two greased and floured 8x4 inch loaf pans. Sprinkle pecan mixture over batter in pans, and top with remaining batter. I split the nut mix and put some on top as well.Bake at 350 degrees F (175 degrees C) for 45 minutes, or until an inserted toothpick comes out clean. If you have a bigger loaf pan, make one loaf and cook for one hour.Number of Servings: 20Recipe submitted by SparkPeople user WITHSPIRIT.

The nutritional information for Creamy Banana Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 210.1

• Total Fat: 11.3 g
• Cholesterol: 42.3 mg
• Sodium: 179.1 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.0 g
• Protein: 4.0 g