The recipe Crusty, Moist Banana Bread

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Crusty, Moist Banana Bread recipe is a Snack meal that takes 55 minutes to make. If you enjoy for Snack, you will like Crusty, Moist Banana Bread!

Crusty, Moist Banana Bread

Crusty, Moist Banana Bread Recipe
Crusty, Moist Banana Bread

This banana bread is moist AND has a nice solid crust. With about 170 calories per slice, it's a nice snack. It's great toasted with some almond butter or peanut butter.

What Course Is Crusty, Moist Banana Bread?

Crusty, Moist Banana Bread is for Snack.


How Long Does Crusty, Moist Banana Bread Recipe Take To Prepare?

Crusty, Moist Banana Bread takes 15 minutes to prepare.


How Long Does Crusty, Moist Banana Bread Recipe Take To Cook?

Crusty, Moist Banana Bread takes 55 minutes to cook.


How Many Servings Does Crusty, Moist Banana Bread Recipe Make?

Crusty, Moist Banana Bread makes 12 servings.


What Are The Ingredients For Crusty, Moist Banana Bread Recipe?

The ingredients for Crusty, Moist Banana Bread are:

1/3 cup granulated sugar
6 tbsp. butter
2 large eggs
1/4 tsp. vanilla extract
1.5 cups mashed bananas
1 1/2 cup white flour
1 tsp baking soda
1/2 tsp. baking powder
1/4 tsp. salt


How Do I Make Crusty, Moist Banana Bread?

Here is how you make Crusty, Moist Banana Bread:

Preheat oven to 350 degrees. Grease loaf pan. Cream butter and sugar. Add eggs and beat. Mix in mashed bananas and vanilla extract. Add dry ingredients, stirring until completely mixed (don't overmix or it will make bread tough). Pour batter into greased loaf pan, smoothing top out. Bake for 55 minutes or until golden brown.Number of Servings: 12Recipe submitted by SparkPeople user JULIE1319.


What's The Nutritional Info For Crusty, Moist Banana Bread?

The nutritional information for Crusty, Moist Banana Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 167.8
  • Total Fat: 6.9 g
  • Cholesterol: 50.7 mg
  • Sodium: 225.7 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.0 g

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