Snack

Cyber's Quinoa Banana Zucchini Bread made Angel Food style is for Dessert, Snack.

Cyber's Quinoa Banana Zucchini Bread made Angel Food style takes 20 minutes to prepare.

Cyber's Quinoa Banana Zucchini Bread made Angel Food style takes 50 minutes to cook.

Cyber's Quinoa Banana Zucchini Bread made Angel Food style makes 1 servings.

The ingredients for Cyber's Quinoa Banana Zucchini Bread made Angel Food style are:

1 tsp. lemon juice
1/3 cup skim milk

quarter cup soft butter
7/8 cup white sugar
1 cup ripe mashed banana
1/2 finely grated zucchini
yolk of 1 egg

1 cup whole wheat flour
1 cup quinoa flour
1/4 cup ground flax seeds
1 full tsp. baking soda
1/2 tsp. salt

1/2 cup (or 6) egg whites
1/2 tsp. lemon juice

OPTIONAL
1/2 cup chopped pecans or walnuts
1/2 cup semi sweet chocolate chips

Here is how you make Cyber's Quinoa Banana Zucchini Bread made Angel Food style:

WET INGREDIENTS Put lemon juice in a cup and slowly pour room temperature milk into juice. Let stand on counter for a few minutes to clubber. Add LAST to wet ingredients. WET INGREDIENTS:Cream butter & sugar. I use a food processor to mix all ingredients but last step of folding in beaten egg whites. Add rest of wet ingredients, including curdled milk and process until well mixed. DRY INGREDIENTS: Sift together flours, ground flax, salt & baking soda. Add to wet ingredients, in 3 batches. Process or mix until just blended. EGG WHITES: Beat 6 or 1/2 cup pasteurized egg whites with 1/2 tsp. lemon juice until stiff and able to hold a peak. GENTLY fold stiff egg whites into batter. When just mixed pour into GREASED Bundt pan or loaf pan. Bake at 350 degrees F. for 40 to 45 minutes if using Bundt pan. Bake longer (50 to 60 minutes) in loaf pan. Serving Size: Makes one loaf with 16 slices eachNumber of Servings: 1Recipe submitted by SparkPeople user CYBERBUDD.

The nutritional information for Cyber's Quinoa Banana Zucchini Bread made Angel Food style is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,041.3

• Total Fat: 121.7 g
• Cholesterol: 434.9 mg
• Sodium: 2,684.5 mg
• Total Carbs: 408.2 g
• Dietary Fiber: 41.7 g
• Protein: 66.4 g