Snack

Diabetic Banana Bread is for Snack.

Diabetic Banana Bread takes 20 minutes to prepare.

Diabetic Banana Bread takes 60 minutes to cook.

Diabetic Banana Bread makes 20 servings.

The ingredients for Diabetic Banana Bread are:

1/4 cup white sugar
3/4 cup Sugar Twin or Splenda
1/3 cup margarine
1 egg
2 egg whites
1 tsp baking soda
2 cups flour
4 Tbsp milk (2% or whole; not skim)
3/4 tsp vinegar (I used apple cider vinegar)
3 bananas, ripe, mashed - 369 gms or so
1/2 cup walnut pieces

Here is how you make Diabetic Banana Bread:

1. Blend sugar, Sugar Twin, and margarine. 2. Add eggs and mix well. Sift flour and soda into bowl and stir.3. Mix milk and vinegar together, then add to mixture. Fold in bananas.4. Bake 1 hour at 350 degrees in greased 9 x 5 loaf pan. Let cool and cut into 20 slices.Number of Servings: 20

The nutritional information for Diabetic Banana Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 102.9

• Total Fat: 3.8 g
• Cholesterol: 10.8 mg
• Sodium: 24.9 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.7 g
• Protein: 2.5 g

The dietary needs meet for Diabetic Banana Bread is Low Carb