The recipe Elaine's Banana Bread

Made From Scratch Recipes

Elaine's Banana Bread recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Elaine's Banana Bread!

Elaine's Banana Bread

Elaine's Banana Bread Recipe
Elaine's Banana Bread

What Course Is Elaine's Banana Bread?

Elaine's Banana Bread is for Snack.


How Long Does Elaine's Banana Bread Recipe Take To Prepare?

Elaine's Banana Bread takes 30 minutes to prepare.


How Long Does Elaine's Banana Bread Recipe Take To Cook?

Elaine's Banana Bread takes 60 minutes to cook.


How Many Servings Does Elaine's Banana Bread Recipe Make?

Elaine's Banana Bread makes 16 servings.


What Are The Ingredients For Elaine's Banana Bread Recipe?

The ingredients for Elaine's Banana Bread are:

1 c white flour
1 c whole wheat flour
1/2 tsp salt
2 tsp baking powder
1/4 tsp nutmeg
1/2 tsp cinnamon
1 c butter, unsalted
3/4 c sugar
1/4 c brown sugar
1-1/2 c ripe mashed bananas
2 eggs
1 tsp vanilla
3/4 c chopped walnuts or pecans (optional)





How Do I Make Elaine's Banana Bread?

Here is how you make Elaine's Banana Bread:

Preheat oven at 325 degrees F. Whisk together flours, baking powder, salt, nutmeg, and cinnamon. In another bowl, cream butter. Gradually beat in sugar and brown sugar. Add one egg at a time, beating well after each addition. Add mashed bananas and vanilla. Mix well. Blend in flour mixture. Fold in nuts.Pour into greased loaf pan 9x5x3. A bundt pan also works well. 16 servings is 184.2 cal/serving12 servings is 245.6 cal/servingIf 3/4 c chopped pecans are added,:16 servings is 222.8 calories/serving12 servings is 297 calories/servingNumber of Servings: 16Recipe submitted by SparkPeople user SEATTLENICEGIRL.


What's The Nutritional Info For Elaine's Banana Bread?

The nutritional information for Elaine's Banana Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 222.8
  • Total Fat: 10.7 g
  • Cholesterol: 42.1 mg
  • Sodium: 144.1 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.4 g

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