The recipe English Banana Bread

Made From Scratch Recipes

English Banana Bread recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like English Banana Bread!

English Banana Bread

English Banana Bread Recipe
English Banana Bread

A wonderful banana bread that is lower in fat and calories than most other banana bread recipes.

What Course Is English Banana Bread?

English Banana Bread is for Snack.


How Long Does English Banana Bread Recipe Take To Prepare?

English Banana Bread takes 15 minutes to prepare.


How Long Does English Banana Bread Recipe Take To Cook?

English Banana Bread takes 60 minutes to cook.


How Many Servings Does English Banana Bread Recipe Make?

English Banana Bread makes 12 servings.


What Are The Ingredients For English Banana Bread Recipe?

The ingredients for English Banana Bread are:

150g (5 oz) caster sugar
50g (2 oz) butter, softened
2 eggs
4 tablespoons water
3 very ripe bananas, mashed
200g (7 oz) plain flour
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
1/4 teaspoon baking powder


How Do I Make English Banana Bread?

Here is how you make English Banana Bread:

1. Preheat oven to 180 C / Gas mark 4. Line a loaf tin with baking parchment.2. In a medium bowl, beat the sugar and butter until smooth and creamy. Beat in the eggs, water and bananas with the sugar mixture until well blended. 3. Mix in the flour, bicarbonate of soda, salt and baking powder just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients.4. Bake for about 60 minutes. Bread is done when the top is firm to the touch and a golden brown colour. Time will vary according to loaf size and oven type. When bread is removed from oven, allow it to cool on it's side for 10 minutes, then remove from tin and let cool on a wire rack. Number of Servings: 12Recipe submitted by SparkPeople user LVALENTINE2.


What's The Nutritional Info For English Banana Bread?

The nutritional information for English Banana Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.5
  • Total Fat: 3.6 g
  • Cholesterol: 31.2 mg
  • Sodium: 109.3 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.9 g

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