Snack

Fannie Farmer Banana Nut Bread w/substitution is for Snack.

Fannie Farmer Banana Nut Bread w/substitution takes 10 minutes to prepare.

Fannie Farmer Banana Nut Bread w/substitution takes 60 minutes to cook.

Fannie Farmer Banana Nut Bread w/substitution makes 10 servings.

The ingredients for Fannie Farmer Banana Nut Bread w/substitution are:

3 ripe bananas , mashed
1/2 cup egg substitute (egg beaters)
2 cups flour
3/4 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1/2 cup coarsely chopped walnuts

Here is how you make Fannie Farmer Banana Nut Bread w/substitution:

Preheat oven to 350 degrees. Spray loaf pan with vegetable oil spray. Mix together egg substitute and mashed bananas. Stir in dry ingredients. Mix in walnuts. Pour into prepared pan and bake 1 hour or until knife inserted in center comes out clean. Serving Size:?10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user AUDREYMSM.

The nutritional information for Fannie Farmer Banana Nut Bread w/substitution is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 257.8

• Total Fat: 8.6 g
• Cholesterol: 0.1 mg
• Sodium: 382.0 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 4.6 g
• Protein: 6.6 g