Snack

Food Network Banana Bread is for Snack.

Food Network Banana Bread takes 10 minutes to prepare.

Food Network Banana Bread takes 70 minutes to cook.

Food Network Banana Bread makes 1 servings.

The ingredients for Food Network Banana Bread are:

1 cup Granulated Sugar
1 stick Butter, salted
2 large Egg, fresh, whole, raw
3 small (6" to 6-7/8" long) Banana, fresh
15 grams Milk, nonfat (skim milk)
1 tsp Cinnamon, ground
2 cup Flour, white
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Salt

Here is how you make Food Network Banana Bread:

Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.Serving Size: 1 loafNumber of Servings: 1Recipe submitted by SparkPeople user AMBER-LAINE.

The nutritional information for Food Network Banana Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,676.6

• Total Fat: 105.0 g
• Cholesterol: 619.9 mg
• Sodium: 4,882.8 mg
• Total Carbs: 664.7 g
• Dietary Fiber: 15.9 g
• Protein: 43.1 g