Snack

Gluten Free and Low Fat Banana Bread is for Snack.

Gluten Free and Low Fat Banana Bread takes 10 minutes to prepare.

Gluten Free and Low Fat Banana Bread takes 30 minutes to cook.

Gluten Free and Low Fat Banana Bread makes 8 servings.

The ingredients for Gluten Free and Low Fat Banana Bread are:

2 cups white rice flour
1 cup Splenda or low calorie sweetener
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 large egg
1/4 cup of egg whites or egg substitute
1 1/2 cup mashed bananas
2 4-oz snack cups of Mott's Natural Unsweetened Applesauce (or 1/2 cup unsweetened applesauce)
1/4 cup of walnuts

Here is how you make Gluten Free and Low Fat Banana Bread:

Preheat oven to 350F and grease a 9"x9" baking pan.Combine dry ingredients in a large bowl, in another bowl combine the egg and egg white, bananas and applesauce. Fold wet ingredients into dry ingredients. Pour your batter into your greased pan. Either add walnuts into mixture or sprinkle on top.Serving Size:?Makes 8 Slices

The nutritional information for Gluten Free and Low Fat Banana Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 352.2

• Total Fat: 3.9 g
• Cholesterol: 23.1 mg
• Sodium: 258.9 mg
• Total Carbs: 57.3 g
• Dietary Fiber: 2.4 g
• Protein: 4.6 g

The dietary needs meet for Gluten Free and Low Fat Banana Bread is Gluten Free