Snack

Gluten Free, Dairy Free Banana Bread is for Snack.

Gluten Free, Dairy Free Banana Bread takes several minutes to prepare.

Gluten Free, Dairy Free Banana Bread takes several minutes to cook.

Gluten Free, Dairy Free Banana Bread makes 12 servings.

The ingredients for Gluten Free, Dairy Free Banana Bread are:

Gluten free flour
Oil
Egg Whites (enough for 2 eggs)
Mashed Bananas
Baking powder
Baking salt
Salt

Here is how you make Gluten Free, Dairy Free Banana Bread:

In a blow, combine salt, flour, baking powder and baking soda.In another bowl combine sugar, oil and eggs. Beat vigorously until frothy.Add bananas to above mixture and blend.Makes 12 half inch slices. Fold moist mixture into flour mixture.Pour into greased bread pack and bake for one hour until crust is brown.Number of Servings: 12Recipe submitted by SparkPeople user INTENTIONALLIFE.

The nutritional information for Gluten Free, Dairy Free Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.2

• Total Fat: 9.5 g
• Cholesterol: 0.1 mg
• Sodium: 347.1 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 0.8 g
• Protein: 1.4 g