Snack

Gluten Free High Protein Banana Bread is for Snack.

Gluten Free High Protein Banana Bread takes 15 minutes to prepare.

Gluten Free High Protein Banana Bread takes 45 minutes to cook.

Gluten Free High Protein Banana Bread makes 6 servings.

The ingredients for Gluten Free High Protein Banana Bread are:

1 cup Garbanzo Bean Flour
1/2 c almond flour
1/2 c Old Fashion oats- ground
2 T flax seed- ground
1 tsp Baking soda
1/2 tsp Baking powder
1 tsp Vanilla Extract
1 tsp Cinnamon
1 c Ripe Bananas, mashed (about 3)
1/2 c Splenda
3/4 c plain, non-fat Greek Yogurt
2 large eggs
4 T unsweetened applesauce
Opt- 1/2 c chopped walnuts (not included in nutrition information)

Here is how you make Gluten Free High Protein Banana Bread:

Preheat oven to 350 degrees F.Use coffee grinder to grind oatmeal and flax seed to flour. Combine wet ingredients. Add dry. Mix well. Pour into well greased loaf pan.Bake 45 minutes or until bread is completely cooked through.Serving Size: Makes 6- 2" slicesNumber of Servings: 6Recipe submitted by SparkPeople user MONICADIETITIAN.

The nutritional information for Gluten Free High Protein Banana Bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.6

• Total Fat: 18.1 g
• Cholesterol: 61.7 mg
• Sodium: 288.4 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 6.9 g
• Protein: 13.0 g

The dietary needs meet for Gluten Free High Protein Banana Bread is Gluten Free