Snack

Grandma's Banana Bread - Healthified is for Snack.

Grandma's Banana Bread - Healthified takes 15 minutes to prepare.

Grandma's Banana Bread - Healthified takes 60 minutes to cook.

Grandma's Banana Bread - Healthified makes 12 servings.

The ingredients for Grandma's Banana Bread - Healthified are:

2 cups sifted whole wheat flour
2 Tbsp. Wheat germ
1 tsp. baking soda
1/2 tsp. salt
1/2 cup butter
1/2 cup Splenda Sugar Blend (or 1 cup sugar)
2 eggs
1 cup mashed banana (or 2 bananas)
1/3 cup 1% milk
1 tsp. lemon juice

Here is how you make Grandma's Banana Bread - Healthified:

Sift the flour, wheat germ, baking soda, and salt and set aside.In another bowl, cream the butter & sugar. After creamed, blend in the mashed bananas, eggs, milk, and lemon juice.Mix the dry and wet ingredients alternately, beginning and ending with the dry ingredients. Blend well after each addition.Add 1/2 cup chopped walnuts (optional - not included in the nutrition calculation of this recipe).Pour into well greased 9x5x3 pan and bake at 350 degrees for 60 or 70 minutes.My grandmother always made a big batch and wrapped it in wax paper and then foil to put in the freezer. SUPER moist!And of course, she would advise you when made with love it turns out even better! ENJOY!Number of Servings: 12Recipe submitted by SparkPeople user EVA2380.

The nutritional information for Grandma's Banana Bread - Healthified is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.5

• Total Fat: 9.1 g
• Cholesterol: 56.2 mg
• Sodium: 273.3 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 3.0 g
• Protein: 4.7 g