Snack

Grandma's Gluten Free Banana Bread is for Snack.

Grandma's Gluten Free Banana Bread takes several minutes to prepare.

Grandma's Gluten Free Banana Bread takes several minutes to cook.

Grandma's Gluten Free Banana Bread makes 12 servings.

The ingredients for Grandma's Gluten Free Banana Bread are:

To start, I use Bette Hagmans gluten free flour mix. I keep a large amount in a container on hand for baking. Here is the smaller recipe:
2 cups white rice flour
2/3 cup potato starch flour
1/3 cup tapioca flour (or starch)

For this recipe you will need:
1 1/2 cup of Bette Hagman's Gluten Free Flour mix
1/4 cup of corn starch
Roughly 1/2 tbls coconut flour
1 1/2 teaspoons of xanthum gum
1/2 c of shortening
2 eggs, beaten
1 tsp baking soda
1 tsp vanilla
Pinch of salt
1 cup sugar
3 very ripe bananas

Note: Xanthum gum can be found at some grocery stores, Whole Foods or Amazon. It's very important in gluten free baking because it helps hold the ingredients together

Here is how you make Grandma's Gluten Free Banana Bread:

Mash bananas and leave a room temperature until brown and juicyPreheat oven to 375Sift dry ingredients togetherMix sugar and shortening together, then add eggs and vanilla. Add bananas alternately with sifted dry ingredients.Bake 45 minutes to an hour in loaf pan or in cupcake pan (takes approx 20-30 minutes or so in cupcake pan)In my experience, it comes out better in a cupcake pan and if you have trouble with burning, lower the oven temperature by 10 degrees.Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user ASLER86.

The nutritional information for Grandma's Gluten Free Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 192.1

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 1.0 g
• Protein: 0.8 g

The dietary needs meet for Grandma's Gluten Free Banana Bread is Gluten Free