The recipe Great Grandma's Banana Bread

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Great Grandma's Banana Bread recipe is a Dessert, Snack meal that takes 60 minutes to make. If you enjoy for Dessert, Snack, you will like Great Grandma's Banana Bread!

Great Grandma's Banana Bread

Great Grandma's Banana Bread Recipe
Great Grandma's Banana Bread

A wonderful recipe I tried to substitute healthier ingredients without ruining the taste. You can add nuts if you'd like, I don't like nuts in food, so I leave them out. Hope it works

What Course Is Great Grandma's Banana Bread?

Great Grandma's Banana Bread is for Dessert, Snack.


How Long Does Great Grandma's Banana Bread Recipe Take To Prepare?

Great Grandma's Banana Bread takes 20 minutes to prepare.


How Long Does Great Grandma's Banana Bread Recipe Take To Cook?

Great Grandma's Banana Bread takes 60 minutes to cook.


How Many Servings Does Great Grandma's Banana Bread Recipe Make?

Great Grandma's Banana Bread makes 16 servings.


What Are The Ingredients For Great Grandma's Banana Bread Recipe?

The ingredients for Great Grandma's Banana Bread are:

1 Cup Splenda
1/2 Cup I Can't Believe It's Not Butter Light
2 eggs
1/4 tsp. salt
2 Cups Whole Wheat Flour
1 tsp. baking soda
3 medium bananas
1 C almonds


How Do I Make Great Grandma's Banana Bread?

Here is how you make Great Grandma's Banana Bread:

Mash bananas, mix with baking soda, let stand while preparing other ingredients. Cream splenda, I Can't Believe It's Not Butter, and eggs in a bowl. Mix this with the banana mixture, then add flour and salt (and nuts if you are using them). Spray two loaf pans with no calorie cooking spray and pour mixture into pans. Draw blade of knife through to ensure evenness. Bake one hour in 350 degree oven. Makes two loaves which I cut into 8 pieces each. 16 servings Number of Servings: 16Recipe submitted by SparkPeople user TUESDAYMAE.


What's The Nutritional Info For Great Grandma's Banana Bread?

The nutritional information for Great Grandma's Banana Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 104.9
  • Total Fat: 3.5 g
  • Cholesterol: 26.9 mg
  • Sodium: 165.9 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.0 g

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