Snack

Hawaiian Banana Bread II is for Snack.

Hawaiian Banana Bread II takes 10 minutes to prepare.

Hawaiian Banana Bread II takes 60 minutes to cook.

Hawaiian Banana Bread II makes 30 servings.

The ingredients for Hawaiian Banana Bread II are:

* 3 cups all-purpose flour
* 3/4 teaspoon salt
* 1 teaspoon baking soda
* 2 cups white sugar
* 1 teaspoon ground cinnamon
* 1 cup chopped walnuts
* 3 eggs, beaten
* 1 cup vegetable oil
* 2 cups mashed very ripe banana
* 1 (8 ounce) can crushed pineapple, drained
* 2 teaspoons vanilla extract
* 1 cup flaked coconut
* 1 cup maraschino cherries, diced

Here is how you make Hawaiian Banana Bread II:

1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. 2. In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans. 3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.Original recipe yield 2 - 9x5 inch loaves Number of Servings: 30Recipe submitted by SparkPeople user NATHANEALL.

The nutritional information for Hawaiian Banana Bread II is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 199.5

• Total Fat: 8.9 g
• Cholesterol: 18.7 mg
• Sodium: 112.5 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g