The recipe Healthy Banana Nut Bread!

Made From Scratch Recipes

Healthy Banana Nut Bread! recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Healthy Banana Nut Bread!!

Healthy Banana Nut Bread!

Healthy Banana Nut Bread! Recipe
Healthy Banana Nut Bread!

Dense, fiber-filled banana bread

What Course Is Healthy Banana Nut Bread!?

Healthy Banana Nut Bread! is for Snack.


How Long Does Healthy Banana Nut Bread! Recipe Take To Prepare?

Healthy Banana Nut Bread! takes 15 minutes to prepare.


How Long Does Healthy Banana Nut Bread! Recipe Take To Cook?

Healthy Banana Nut Bread! takes 60 minutes to cook.


How Many Servings Does Healthy Banana Nut Bread! Recipe Make?

Healthy Banana Nut Bread! makes 24 servings.


What Are The Ingredients For Healthy Banana Nut Bread! Recipe?

The ingredients for Healthy Banana Nut Bread! are:

Granulated Sugar, 1 cup (remove)
*Kroger Greek Fat Free Plain Yogurt, 6 oz (remove)
1 large egg (per the egg board), 2 serving (remove)
*Whole Wheat Flour, 3 cup (remove)
Baking Powder, 1.5 tsp (remove)
Baking Soda, 1.5 tsp (remove)
*Salt, Morton Iodized, 1/4 tsp / srvg, 0.5 tsp (remove)
Milk, Fat Free, Skim, 8 oz (remove)
Vanilla Extract, 1 tbsp (remove)
Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)
Applesauce, unsweetened, 1 cup (remove)
Walnuts, 8 oz (14 halves) (remove)
Bob's Red Mill Whey Protein, 0.25 cup (remove)
**Flax Seed Meal (ground flax), 8 tbsp (remove)


How Do I Make Healthy Banana Nut Bread!?

Here is how you make Healthy Banana Nut Bread!:

Mix together dry and wet ingredients separately, mix together. pour into greased loaf pans, bake @ 350 for one hour or until toothpick comes out clean. Serving Size:?Makes 3 standard loaves, roughly 8 generous slices per loaf.


What's The Nutritional Info For Healthy Banana Nut Bread!?

The nutritional information for Healthy Banana Nut Bread! is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 193.7
  • Total Fat: 7.9 g
  • Cholesterol: 19.4 mg
  • Sodium: 169.6 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.4 g

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