The recipe Kay's Banana Bread

Made From Scratch Recipes

Kay's Banana Bread recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Kay's Banana Bread!

Kay's Banana Bread

Kay's Banana Bread Recipe
Kay's Banana Bread

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What Course Is Kay's Banana Bread?

Kay's Banana Bread is for Snack.


How Long Does Kay's Banana Bread Recipe Take To Prepare?

Kay's Banana Bread takes 20 minutes to prepare.


How Long Does Kay's Banana Bread Recipe Take To Cook?

Kay's Banana Bread takes 60 minutes to cook.


How Many Servings Does Kay's Banana Bread Recipe Make?

Kay's Banana Bread makes 40 servings.


What Are The Ingredients For Kay's Banana Bread Recipe?

The ingredients for Kay's Banana Bread are:

4 cups whole wheat flour
2 tsp baking soda
1/2 tsp salt
1 cup butter
1.5 cups brown sugar (unpacked)
2 eggs, beaten
1 tbsp vanilla extract
6 cups bananas, mashed
1 cup zucchini, finely grated


How Do I Make Kay's Banana Bread?

Here is how you make Kay's Banana Bread:

-Pre-heat over to 350*F.-Sift all dry ingredients together in a bowl and set aside (flour, baking soda and salt).-In a large bowl cream together butter and brown sugar. Add beaten eggs and vailla extract. Add bananas and zucchini. Mix well.-Add dry ingredients to wet mixture and mix thoroughly. -Grease 2 regular size loaf pans and distribute batter evenly into each. Bake in pre-heated oven at 350*F for 60 min - until toothpick inserted in middle comes out clean. -Makes 2 loaves, approx 20 slices per loaf. Serving is equal to one slice.Number of Servings: 40Recipe submitted by SparkPeople user MYARTEMIS13.


What's The Nutritional Info For Kay's Banana Bread?

The nutritional information for Kay's Banana Bread is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 5.3 g
  • Cholesterol: 22.8 mg
  • Sodium: 125.0 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.3 g

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