Snack

Kefir Banana Bread is for Snack.

Kefir Banana Bread takes 30 minutes to prepare.

Kefir Banana Bread takes 90 minutes to cook.

Kefir Banana Bread makes 12 servings.

The ingredients for Kefir Banana Bread are:

1 1/3 cup sugar or sweetener equivalent
1/2 cup butter
2 eggs
1/2 cup kefir
1 1/4 mashed banana (2 medium-sized bananas)
1 tsp vanilla
1 tsp cinnamon
1 tsp nutmeg
1 tsp baking soda
1 tsp baking powder
2 cup wholemeal flour

Here is how you make Kefir Banana Bread:

If desired, 12-24 hours prior to making bread, mix the flour and kefir together. Cover and allow the flour to soak. Preheat oven to 150 degrees. In a large bowl, mix together the sugar, butter, vanilla, eggs, bananas, cinnamon and nutmeg.Add the kefir and flour and mix just until blended.Add the baking soda and baking powder and mix just until blended. Pour into a greased bread pan (9" x 5"). Bake for approximately 1.5 hours until an inserted toothpick comes out clean (exact time will vary depending on size of pan and number of pans baking at once).Serving Size:?makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user MISSHOLLYANNE.

The nutritional information for Kefir Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 219.6

• Total Fat: 12.3 g
• Cholesterol: 170.8 mg
• Sodium: 144.4 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 3.3 g
• Protein: 8.5 g