Snack

Low fat Gluten free blueberry banana bread is for Snack.

Low fat Gluten free blueberry banana bread takes 10 minutes to prepare.

Low fat Gluten free blueberry banana bread takes 55 minutes to cook.

Low fat Gluten free blueberry banana bread makes 24 servings.

The ingredients for Low fat Gluten free blueberry banana bread are:

2 cups gluten-free all-purpose baking flour
1 teaspoon baking soda
1/4 teaspoon salt
1cup egg substitute
2 cups mashed ripe bananas (4-5 medium)
1 cup agave
1/2 cup unsweetened applesauce
1/3 cup canola oil
1 teaspoon vanilla extract
1.5 c frozen blueberries
0.75 c gluten free quick oats

Here is how you make Low fat Gluten free blueberry banana bread:

In a large bowl, combine the flour, baking soda ,oats and salt. In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened.Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Sprinkle with walnuts. Bake at 350? for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).Serving Size:?2 loafs

The nutritional information for Low fat Gluten free blueberry banana bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 138.9

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 97.0 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.0 g
• Protein: 2.5 g