Snack

Low Fat Whole Wheat Banana Bread is for Snack.

Low Fat Whole Wheat Banana Bread takes 15 minutes to prepare.

Low Fat Whole Wheat Banana Bread takes 55 minutes to cook.

Low Fat Whole Wheat Banana Bread makes 18 servings.

The ingredients for Low Fat Whole Wheat Banana Bread are:

1/3 heaping cup of applesauce
1/2 cup honey
1 teaspoon vanilla extract
2 eggs
1 cup mashed bananas
1 3/4 cups whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup hot water
1/2 cup chopped walnuts

Here is how you make Low Fat Whole Wheat Banana Bread:

Directions1.Preheat oven to 325 degrees F (165 degrees C). 2.In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into a greased 9x5 inch loaf pan. 3.Bake for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing. Makes 18-1/2" slices.Number of Servings: 18Recipe submitted by SparkPeople user TVO1991.

The nutritional information for Low Fat Whole Wheat Banana Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 116.2

• Total Fat: 3.1 g
• Cholesterol: 23.6 mg
• Sodium: 142.2 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.1 g
• Protein: 3.0 g