Snack

Lowfat Banana Bread is for Snack.

Lowfat Banana Bread takes 15 minutes to prepare.

Lowfat Banana Bread takes 75 minutes to cook.

Lowfat Banana Bread makes 32 servings.

The ingredients for Lowfat Banana Bread are:

3/4 C. unsweetened applesauce
2 C. sugar
7 overripe medium bananas
3 eggs
1 T. vanilla extract
3 C. flour
2 t. baking soda
1/2 C. skim milk
1 t. lemon juice
1 C. chopped walnuts

Here is how you make Lowfat Banana Bread:

Preheat oven to 325 degrees. Grease and flour 2 loaf pans.Beat applesauce and sugar until well-blended. Add bananas, eggs, and vanilla. Make 'buttermilk' by combining milk and lemon juice. Stir baking soda and flour together; add flour mixture and milk alternately to banana mixture until well-blended. Stir in chopped nuts. Pour evenly into loaf pans and bake for 1 hour and 15 minutes or until a toothpick inserted comes out clean.When my bananas get too ripe, I throw them in the freezer in the peel until I have enough to make this recipe. They should be thawed before using. I have also added 1/2 C raisins.Number of Servings: 32Recipe submitted by SparkPeople user SPACEY84.

The nutritional information for Lowfat Banana Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 146.3

• Total Fat: 3.0 g
• Cholesterol: 19.2 mg
• Sodium: 84.4 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 1.2 g
• Protein: 2.7 g