Snack

Lowfat Banana Nut Bread is for Snack.

Lowfat Banana Nut Bread takes 5 minutes to prepare.

Lowfat Banana Nut Bread takes 60 minutes to cook.

Lowfat Banana Nut Bread makes 8 servings.

The ingredients for Lowfat Banana Nut Bread are:

*Crisco Pure Vegetable Oil, 1 tbsp
Applesauce, unsweetened, .25 cup
Granulated Sugar, .5 cup
*Eggland's Best Large Egg, 2 serving
*Wheat flour, white, all-purpose, enriched, calcium-fortified, 1.75 cup
Baking Powder, 2 tsp
Salt, .5 tsp
Baking Soda, .25 tsp
Banana, fresh, 3 medium (7" to 7-7/8" long)
Pecans, .5 cup, chopped

Here is how you make Lowfat Banana Nut Bread:

Preheat oven to 350F. Combine wet ingredients and set aside. Whisk together dry ingredients and add to wet ingredients. Fold in nuts, pour into greased 8X4 baking pan and bake at 350F for 1 hour. Cool before serving. Makes 8 thick slices for breakfast, or 16 thin slices for a small snack. Enjoy some cold, skim milk with this warm treat!Number of Servings: 8Recipe submitted by SparkPeople user MBVMFLUTIST.

The nutritional information for Lowfat Banana Nut Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.5

• Total Fat: 8.6 g
• Cholesterol: 45.0 mg
• Sodium: 324.1 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 2.6 g
• Protein: 5.5 g