The recipe Mamma's Banana Bread re-vamped

Made From Scratch Recipes

Mamma's Banana Bread re-vamped recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Mamma's Banana Bread re-vamped!

Mamma's Banana Bread re-vamped

Mamma's Banana Bread re-vamped Recipe
Mamma's Banana Bread re-vamped

What Course Is Mamma's Banana Bread re-vamped?

Mamma's Banana Bread re-vamped is for Snack.


How Long Does Mamma's Banana Bread re-vamped Recipe Take To Prepare?

Mamma's Banana Bread re-vamped takes several minutes to prepare.


How Long Does Mamma's Banana Bread re-vamped Recipe Take To Cook?

Mamma's Banana Bread re-vamped takes several minutes to cook.


How Many Servings Does Mamma's Banana Bread re-vamped Recipe Make?

Mamma's Banana Bread re-vamped makes 24 servings.


What Are The Ingredients For Mamma's Banana Bread re-vamped Recipe?

The ingredients for Mamma's Banana Bread re-vamped are:

1 cup Splenda Sugar Blend for Baking
1 cup whole wheat flour
1 1/2 cups white flour
1 t ground cinnamon
3 large eggs
1 t vanilla extract
1 1/3 t baking soda
1/4 cup (30 grams) fat-free sour cream
2 cups mashed bananas
1 cup no-sugar added applesauce
dash of salt


How Do I Make Mamma's Banana Bread re-vamped?

Here is how you make Mamma's Banana Bread re-vamped:

Mix the sugar, flour and cinnamon in a large bowl and set aside. In a small bowl, mix the sour cream with the baking soda until the baking soda is dissolved. Add to dry mixture, along with everything else but the bananas. Mix will be dry and stiff. Add the bananas and mix will be moist. Pour into a greased and floured baking pan. Bake at 350 degrees for about 30 minutes or until a toothpick inserted comes out clean. Cut into 24 pieces.Number of Servings: 24Recipe submitted by SparkPeople user SIGNAL_MOM.


What's The Nutritional Info For Mamma's Banana Bread re-vamped?

The nutritional information for Mamma's Banana Bread re-vamped is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 149.0
  • Total Fat: 0.5 g
  • Cholesterol: 8.6 mg
  • Sodium: 80.4 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.9 g

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