The recipe Marble Banana Bread

Made From Scratch Recipes

Marble Banana Bread recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Marble Banana Bread!

Marble Banana Bread

Marble Banana Bread Recipe
Marble Banana Bread

chocolate swirl banana bread

What Course Is Marble Banana Bread?

Marble Banana Bread is for Snack.


How Long Does Marble Banana Bread Recipe Take To Prepare?

Marble Banana Bread takes several minutes to prepare.


How Long Does Marble Banana Bread Recipe Take To Cook?

Marble Banana Bread takes several minutes to cook.


How Many Servings Does Marble Banana Bread Recipe Make?

Marble Banana Bread makes 12 servings.


What Are The Ingredients For Marble Banana Bread Recipe?

The ingredients for Marble Banana Bread are:

* *Whole Wheat Flour, 1 cup (remove)
* *Wheat flour, white, all-purpose, enriched, calcium-fortified, .66 cup (remove)
* Instant, Quick, and Regular Oats Cereal, .33 cup, dry, yields (remove)
* Applesauce, sweetened, .125 cup (remove)
* Buttermilk, lowfat, .33 cup (remove)
* Egg, fresh, 1 large (remove)
* Egg white, 1 serving (remove)
* Butter, unsalted, 1.5 tbsp (remove)
* Granulated Sugar, .45 cup (remove)
* Brown Sugar, .5 cup, unpacked (remove)
* Cocoa, dry powder, unsweetened, 2 tbsp (remove)


How Do I Make Marble Banana Bread?

Here is how you make Marble Banana Bread:

Melt butter, combine with all liquid ingredients. Add sugar, combine. Combine dry ingredients (except cocoa), add to wet, mix just until moistened. Pour half another bowl. Pour 2/3 of this in greased 9 x 5 in loaf pan. Combine remaining half of banana batter with cocoa powder, pour on top of plain in loaf pan. Pour remaining plain batter on top of that. Bake at 350 for 55-70 min. Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SORRELPONIE.


What's The Nutritional Info For Marble Banana Bread?

The nutritional information for Marble Banana Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.5
  • Total Fat: 2.4 g
  • Cholesterol: 19.6 mg
  • Sodium: 42.7 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.7 g

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