The recipe Marg's Banana Nut Bread

Made From Scratch Recipes

Marg's Banana Nut Bread recipe is a Snack meal that takes 40 minutes to make. If you enjoy for Snack, you will like Marg's Banana Nut Bread!

Marg's Banana Nut Bread

Marg's Banana Nut Bread Recipe
Marg's Banana Nut Bread

My great aunt's banana bread using apple sauce in place of margerine, splenda in place of sugar, and wheat flour in place of white flour. I like eating it with 1tbsp peanut butter or almond butter spread on top.

What Course Is Marg's Banana Nut Bread?

Marg's Banana Nut Bread is for Snack.


How Long Does Marg's Banana Nut Bread Recipe Take To Prepare?

Marg's Banana Nut Bread takes 30 minutes to prepare.


How Long Does Marg's Banana Nut Bread Recipe Take To Cook?

Marg's Banana Nut Bread takes 40 minutes to cook.


How Many Servings Does Marg's Banana Nut Bread Recipe Make?

Marg's Banana Nut Bread makes 10 servings.


What Are The Ingredients For Marg's Banana Nut Bread Recipe?

The ingredients for Marg's Banana Nut Bread are:

1/2 cup english walnuts
2 plastic containers unsweetened applesauce
1 cup splenda
2 cups wheat flour
3 mashed bananas
.5 cup egg beaters
1tsp baking soda
.5tsp salt
2tbsp sour milk (milk in glass- add vinegar or lemon juice- let sit for 5 minutes)


How Do I Make Marg's Banana Nut Bread?

Here is how you make Marg's Banana Nut Bread:

Preheat the oven to 350Sift sugar, flour, soda, and salt together. In seperate bowl mix mashed bananas, applesauce, eggs, and sour milk. Put together and add nuts.Put in greased pan.Bake 40 minutes (check by sticking toothpick in the middle, if it comes out clean it's done)Let cool for 10 minutes.Cut into 10 pieces.Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user HANNAHBANANA0.


What's The Nutritional Info For Marg's Banana Nut Bread?

The nutritional information for Marg's Banana Nut Bread is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 181.3
  • Total Fat: 4.7 g
  • Cholesterol: 0.2 mg
  • Sodium: 267.4 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.8 g

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