The recipe Mommy's Banana Bread (from all recipes)

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Mommy's Banana Bread (from all recipes) recipe is a Breakfast, Snack meal that takes 50 minutes to make. If you enjoy for Breakfast, Snack, you will like Mommy's Banana Bread (from all recipes)!

Mommy's Banana Bread (from all recipes)

Mommy's Banana Bread (from all recipes) Recipe
Mommy's Banana Bread (from all recipes)

delicious bread!

What Course Is Mommy's Banana Bread (from all recipes)?

Mommy's Banana Bread (from all recipes) is for Breakfast, Snack.


How Long Does Mommy's Banana Bread (from all recipes) Recipe Take To Prepare?

Mommy's Banana Bread (from all recipes) takes 15 minutes to prepare.


How Long Does Mommy's Banana Bread (from all recipes) Recipe Take To Cook?

Mommy's Banana Bread (from all recipes) takes 50 minutes to cook.


How Many Servings Does Mommy's Banana Bread (from all recipes) Recipe Make?

Mommy's Banana Bread (from all recipes) makes 20 servings.


What Are The Ingredients For Mommy's Banana Bread (from all recipes) Recipe?

The ingredients for Mommy's Banana Bread (from all recipes) are:

2 cups flour
1 tsp baking soda
1 tsp salt

1 cup sugar
1/2 cup butter or margarine
2 eggs
1 tsp vanilla extract
3 large, ripe, mashed bananas

1 cup blueberries (fresh)


How Do I Make Mommy's Banana Bread (from all recipes)?

Here is how you make Mommy's Banana Bread (from all recipes):

mix dry ingredients in bowl; cream sugar and butter, in a separate bowl, until fluffy; add eggs one at a time, then mix. Add extract to egg mixture. Add bananas and blend with mixer. Gradually add dry ingredients to wet, blending just until moist. DON'T overmix. Pour into large lightly greased & floured bread pan. Bake at 350 for 30 minutes. Place a sheet of foil onto bread; bake for another 20 minutes or so. Let cool in pan 10 min. Flip out to cool completely.Serving Size:?makes 15 slices


What's The Nutritional Info For Mommy's Banana Bread (from all recipes)?

The nutritional information for Mommy's Banana Bread (from all recipes) is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 147.5
  • Total Fat: 5.5 g
  • Cholesterol: 18.6 mg
  • Sodium: 8.2 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.5 g

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