Snack

'No Wheat' Zucchini Banana Bread is for Snack.

'No Wheat' Zucchini Banana Bread takes 15 minutes to prepare.

'No Wheat' Zucchini Banana Bread takes 35 minutes to cook.

'No Wheat' Zucchini Banana Bread makes 10 servings.

The ingredients for 'No Wheat' Zucchini Banana Bread are:

1 cup zucchini shredded
2 smashed nice and ripe banana
4 eggs (large - whites only)
1/4 cup melted coconut oil
1/3 cup honey (or agave nectar)
1 tsp vanilla extract
1/4 cup almond butter
1/2 cup coconut flour (bulk barn)
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 tsp cinnamon

Here is how you make 'No Wheat' Zucchini Banana Bread:

In a medium bowl, mix wet ingredients together (zucchini thru almond butter). In separate bowl, mix dry ingredient together (coconut flour thru cinnamon). Now combine wet ingredients with dry ingredients. Mix together until well combined and then pour into a greased load pan. Bake 350 degrees for about 30-35 minutesServing Size: 10, 1 inch slicesNumber of Servings: 10Recipe submitted by SparkPeople user 2FEETFORWARD.

The nutritional information for 'No Wheat' Zucchini Banana Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 155.0

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 406.9 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.4 g
• Protein: 3.0 g