Snack

Oatmeal Banana Bread is for Snack.

Oatmeal Banana Bread takes 30 minutes to prepare.

Oatmeal Banana Bread takes 50 minutes to cook.

Oatmeal Banana Bread makes 12 servings.

The ingredients for Oatmeal Banana Bread are:

Original recipe makes 1 9x5-inch loaf
1/2 cup shortening
1 cup white sugar
2 eggs, beaten
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 cup quick cooking oats
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup milk
1/2 teaspoon ground cinnamon
1 1/2 cups mashed bananas
1/2 cup chopped raisins (optional)

Here is how you make Oatmeal Banana Bread:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user MSJOHNSON2012.

The nutritional information for Oatmeal Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 254.0

• Total Fat: 9.8 g
• Cholesterol: 45.4 mg
• Sodium: 122.4 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 1.9 g
• Protein: 3.9 g